Month: October 2015


About 1 Cup of Warm Water 4Tbsp of potato pearls 1 1/2 Tbsp of Yeast 4 Tbsp of Sugar Let sit until really foamy 1Tbsp of Salt About 4 Cups of Flour Knead well (punching dough is good) let raise about 30 minutes heat oil in pan – as it it heating punch dough down […]

Homemade Noodles

1 Egg 1/4 Cup Milk Salt, Pepper, and other seasonings to taste Flour bear egg then add milk and seasonings. Add flour gradually until the dough is very stiff*. Roll out the dough using a well coated board and rolling pin. * cut into rectangles for Popeye, strips for Spaghetti For Ribbles don’t mix well, […]

Grandmother Wriggle’s Waffles

2 cups flour 3 tsp baking powder 1 tsp salt 2 tbsp sugar 2 eggs 1 ½ cup milk 6 melted tbsp butter Sift flour; measure; add baking powder, salt and sugar; sift again. Beat egg yolks; add milk and butter; pour into flour mixture and stir just enough to moisten dry ingredients. Fold in […]

Apple Fritters

1 Cup flour 1/2 tsp salt 1 Tbsp sugar 1 Egg slightly beaten 1 Cup milk 1 Tbsp melted butter Sift flour; measure; add salt and sugar; sift again. Combine beaten egg, milk and melted shortening; pour into flour mixture and stir until smooth. Dip apples in batter and fry.

Date Nut Cake

1 lb. dates 1 Cup boiling water 1 tsp salt 1 tsp baking soda Pour boiling water over dates and salt and let stand until cool. Cream: 1 Cup sugar 2 tsp butter 2 Eggs, well beaten 1.5 Cup cake flour 1 tsp baking powder 1/2 tsp vanilla 1 Cup walnut meats, cut up Add […]

Chocolate Fudge Frosting

1 square chocolate 1 Cup sugar 1/3 Cup milk 1/4 Cup shortening 1/4 tsp salt Bring to a slowly full rolling boil stirring constantly – let boil one minute. Beat until luke warm. 1tsp vanilla Beat until thick enough to spread. If too think add one Tbsp cream.