1/2 cup applesauce
1/2 cup vegetable oil
1 cup sugar
1 cup brown sugar
4 eggs
6 cups oatmeal
4 tablespoons ground flax seed
1/2 cup slivered almonds
2 teaspoon baking powder
2 teaspoon salt
2 cup milk
2 teaspoon vanilla

Spray 1 cupcake tin with non-stick cooking spray. Mix together applesauce, oil, sugar and eggs. Add oatmeal, flax seed, almonds, baking powder, salt, milk and vanilla. Bake at 350° for 30 minutes. Serve warm drizzled with heavy whipping cream and cut fruit.