Christine’s Corn Bread

1 C of Flour
4 tsp of Baking Powder
1 1/4 C of Sugar
1 C of Milk
1/2 tsp of Salt
1 C of Corn Meal
2 Beaten Eggs
1/4 C of Oil

Combine and bake at 375 for approximately 15 to 30 minutes; depending on if you make muffins of bread.

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