About 1 Cup of Warm Water

4Tbsp of potato pearls
1 1/2 Tbsp of Yeast
4 Tbsp of Sugar
Let sit until really foamy

1Tbsp of Salt

About 4 Cups of Flour

Knead well (punching dough is good)

let raise about 30 minutes heat oil in pan – as it it heating punch dough down and knead a few times to extract air – roll it out – cut with a pizza cutter in 1 to 1 1/2 in squares. Pick up dough and place in oil top side down turn when golden brown.

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